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La sopa de mondongo es un plato representativo de la cocina venezolana, una verdadera delicia que combina sabores intensos con un toque familiar. Preparada con mondongos bien lavados cocidos a en su justa medida, se enriquece con una mezcla de vegetales como apio, cebollas, perejil, y condimentados con especias. Cada sorbo de esta sopa es una exper

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